Clean your freshly caught lobsters easily with the deveiner tool designed specifically for lobster tails!

Deveining the lobster is an important step in cleaning your catch, and this tool makes the process as efficient as possible.

Available in six colors, the D Vein Tool prevents improper intestinal removal.

D Vein Lobster Deveiner Features:

• Contoured design allows for comfortable, fast maneuvers
• Constructed from durable FDA approved plastic 
• Ergonomic, soft grip handle
• Non-slip grip provides safe handling
• Tamper proof, plastic cap for child safety

Step One:

Take the lobster tail, or whole lobster if you prefer to keep the head attached to the tail, and flip it over belly up so you can insert the lobster intestinal remover tool.

Step Two:

Insert the barbed part of the lobster tail cleaning tool into the lobster’s anus, about half way. Rotate the lobster intestinal remover clockwise, for half a turn.

Step Three:

Hold the tail firm and pull the tool straight out. Attached will be the intestinal tract, and your lobster is now ready to be cooked to your preference.